NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- strawberries, fresh, hulled and sliced1 lb
- mascarpone1 cup
- coffee liqueur3 tbsp
- dark rum3 tbsp
- heavy cream1/4 cup
- salt1 pinch
- granulated sugar, white3/4 cup
- butter2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Melt butter in your largest stainless steel sauté pan over medium heat. Add strawberries and cook until deeply browned. Remove and keep warm.
Deglaze pan with rum and ignite. Stir to dissolve browned bits.
Add remaining ingredients, and boil until reduced by ⅓.
Add strawberries, reduce heat to low, and cook ½ hour.
Remove pan from heat and serve.