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Wikibooks
Vanilla Fudge I
The delicious treat from heaven made easy for you to make at home.
Ingredients
ScaleNo serving count in the source — scale by factor
- granulated sugar, white3 cup
- corn syrup1/2 cup
- condensed milk1 1/4 cup
- butter1/4 cup
- vanilla extract1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Line a deep tray with grease-proof paper.
Combine the white sugar, syrup, condensed milk and butter together in a saucepan.
Cook on a medium level of heat on the stove and bring to boil. Stirring constantly (so it doesn’t burn), cook for 5 minutes after it reaches boiling point.
Remove the fudge from the heat and beat in the vanilla extract.
Pour the fudge into the tray and leave to cool until set.
Cut fudge into pieces.
Enjoy!