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United Kingdom / Snacks
Wikibooks
Cheese on Toast
Cheese on toast is a simple concept but easy to get wrong.
Ingredients
ScaleNo serving count in the source — scale by factor
- thick-cut bread
- firm-fleshed strong-flavoured cheese, grated
- toppings, e.g. pickles, onion, walnuts, etc.
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Toast one side of the bread under a medium broiler.
Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
Broil the cheesy side of the bread until the cheese is bubbling and brown.
Eat quickly, but be careful, as the cheese will be tongue-burningly hot!
Region evidence: Wikipedia/Wikidata — en.wikipedia “Cheese on toast” → Wikidata Q861293 (cheese on toast)
