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Dry Rub Barbecue Ribs
Ribs of various animals are consumed around the world. This recipe will teach you how to make dry rub barbecue ribs.
Ingredients
- pork spareribs1 slab
- barbecue rub6 tbsp
- Worcestershire sauce2 tbsp
- cider vinegar1/4 cup
- honey2 tbsp
- dry applewood chunks, dry; for smoking
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Combine liquid ingredients and place in a spray bottle. Spray liberally onto one side of ribs.
Coat moistened side of ribs with Rub. Refrigerate for at least 1 hour.
Place applewood in the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
Place ribs in smoker or grill and cook, spraying often with remaining mixture, for 5–6 hours.
Remove and place on a medium-high heat charcoal grill, seasoned side down, spraying constantly until well-browned.
Remove and let rest for 5 minutes and serve.