NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken breasts, boneless, skinless4
- extra-virgin olive oil1/2 cup
- Smoky Chipotle Hot Sauce3 tbsp
- lime juice, freshly squeezed1/4 cup
- honey2 tbsp
- Chipotle BBQ Rub1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine all ingredients except for BBQ Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
Remove chicken from bag. Season each breast with BBQ Rub.
Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°F.
Remove and let rest for 5 minutes.
Serve.
