NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- cod, haddock or tilapia fillet, cut in half1 lb
- cornmeal, as needed
- lemon juice, freshly squeezed; as needed
- salt1 tbsp
- black pepper1 tbsp
- cayenne pepper1 tbsp
- smoked paprika2 tbsp
- oil, for deep frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine all dry seasonings. Set aside.
Dip fish in lemon juice, season with seasoning mixture, then dredge in cornmeal.
Heat oil to 375°F. Fry fish in batches for 3 minutes. Drain on a cooling rack.
Cut into one strip. If inside is underdone, finish in a 350°F oven, not in the oil. Serve.