NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- pork chops, thick cut; bone-in rib chops4
- chop rub1/2 cup
- cider vinegar, as needed
- red wine1 cup
- butter, divided1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.
Bring wine to a boil over high heat in a large saucepan, and ignite it. Cook until reduced by half.
Add butter, 1 tbsp at a time while whisking, until all butter has melted.
Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.
Remove and let rest 5 minutes. Serve with remaining wine mixture.