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Ingredients
ScaleNo serving count in the source — scale by factor
- thick-cut bone-in pork rib chops, thick-cut, bone-in rib chops4
- Grill Seasoning for Chops, as needed
- apple cider1/2 cup
- cider vinegar2 tbsp
- Worcestershire sauce1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Rub seasoning on pork chops. Refrigerate for 30 minutes.
Meanwhile, combine remaining ingredients in a large saucepan. Bring to a boil over medium heat, and cook until reduced by ⅓. Remove from heat and set aside.
Grill pork chops over high heat for 2 minutes, covered. Brush with cider mixture, rotate 90°, and cook for 2 minutes. Flip and repeat 1 more time.
Remove and let rest for 7 minutes. Serve with remaining cider mixture.