Apple Stuffing

Name: Apple Stuffing
Cuisine: Unknown
Ingredients: cornbread, crumbled finely 1 1/2 cup; dried apples 1/2 cup; apple jelly 1/2 cup; walnuts, roughly chopped 1/4 cup; Kosher salt; Freshly ground black pepper, freshly ground; white granulated sugar 2 tbsp; egg yolks, beaten 4; egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar 4; shredded Fontina cheese, shredded Fontina 1/4 cup

This works great as a stuffing for pork chops and pork roasts. It also works well as a side with roast turkey.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

cornbread, crumbled finely1 1/2 cup
dried apples1/2 cup
apple jelly1/2 cup
walnuts, roughly chopped1/4 cup
Kosher salt
Freshly ground black pepper, freshly ground
white granulated sugar2 tbsp
egg yolks, beaten4
egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar4
shredded Fontina cheese, shredded Fontina1/4 cup

Method 3 steps

Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.

Ingredients in this dish

Sweetcorn
Apple
Egg
Cheese
Walnut
Sugar