NO PHOTO
Ingredients
ServingsOriginal: Serves 4
- rice, cooked2 cup
- black beans, 15 ounces; drained1 can
- tomatoes and green chiles, 10 ounces1 can
- cumin1/2 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
In medium saucepan, combine beans, tomatoes and green chiles mix, and cumin.
Heat through.
Serve over hot rice.
