Baked Brie in Puff Pastry

Name: Baked Brie in Puff Pastry
Cuisine: Unknown
Ingredients: Brie cheese, 10 ounces; rind removed and brought to room temperature 1 block; puff pastry, thawed 1 sheet; egg, beaten 1; salt 1 tsp; black pepper, freshly ground 1 tsp

This dish is perfect for your next dinner party. To reheat, place in an aluminum foil pouch and warm in a 200 °F oven.

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Ingredients

ScaleNo serving count in the source — scale by factor

Brie cheese, 10 ounces; rind removed and brought to room temperature1 block
puff pastry, thawed1 sheet
egg, beaten1
salt1 tsp
black pepper, freshly ground1 tsp

Method 4 steps

Place block of cheese in the middle of sheet of pastry.
Trim off about ½ inch of pastry, and fold pastry over cheese. When you reach the last fold, brush the fold with beaten egg to seal the pastry together.
Brush top with egg and bake at 375 °F for 15 minutes.
Cool 10 minutes and serve.

Ingredients in this dish

Egg
Cheese