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Ingredients
ScaleNo serving count in the source — scale by factor
- rice flour1 cup
- maida or all-purpose flour, maida or all-purpose flour1 cup
- suji, semolina flour1/2 cup
- salt, to taste
- Indian green chiles, Indian3
- jeera1/2 tsp
- buttermilk1/2 cup
- water
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Mix all the ingredients together to a watery batter.
Heat a griddle or pan, and grease it with oil.
Sprinkle the batter on the pan with your hand .
Cook it on medium temperature for 3–4 minutes, or until it is completely cooked.
Serve it with tomato or peanut chutney.
