NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- tequila1/2 cup
- mesquite honey, mesquite3 tbsp
- liquid mesquite smoke1/4 tsp
- lime juice, freshly squeezed1/4 cup
- habanero pepper, puréed until smooth1
- salt1 tbsp
- black pepper, freshly ground1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method
Combine all ingredients in an 8-ounce mason jar. Keep refrigerated for up to 2 weeks. Shake well before using.
