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United States / Appetizer
Wikibooks
Chipotle Lime Tortilla Chips
Tortilla chips cost way more than tortillas, but when they get home, they end up looking like Earth after Mars hits it.
Ingredients
ScaleNo serving count in the source — scale by factor
- corn tortillas, each cut into 10 wedges10
- lime juice, freshly-squeezed1/2 cup
- salt2 tbsp
- chipotle hot sauce, chipotle-based1/4 cup
- oil, for deep-frying
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine hot sauce, salt, and lime juice in a large dish. Add tortillas and soak for 2 hours.
Remove to a cooling rack and let dry for 2 hours.
Deep fry at 375°F until pieces float and are lightly browned around edges. Drain on a cooling rack set above a baking pan. Serve.
