NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- filet mignon, pounded flat1 lb
- olive oil
- salt
- black pepper, freshly ground
- onion, small; julienned1
- hoagie rolls, almost halved
- American cheese slices, slices; torn
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron skillet over medium heat for 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.
