United States / Main
Chipotle Sliders
Chipotles in the patties add a smoky heat, while additional chipotles in the mayo add even more great chipotle flavor.
Ingredients
- ground beef chuck, chuck2 lb
- salt1 tsp
- black pepper, freshly-ground1 tsp
- chipotle powder1 tbsp
- garlic powder2 tsp
- chipotles, finely diced4–5
- mayonnaise1/2 cup
- mini potato buns, halved16
- cheese, your favorite16 slice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Line 2 large sheet pans with parchment paper. Put 1 pound meat on top of each and place a sheet of plastic wrap on top of that. Roll out until meat fills pans.
Fold each sheet of meat in half and trim edges and push into meat if required. Cut each sheet into 8 equal patties. Combine seasonings except for diced chipotles. Sprinkle patties with seasoning mixture.
Heat a griddle to 350°F. Cook patties on the griddle 2 minutes per side, adding 1 slice of cheese on top at last minute.
Meanwhile, toast buns. Combine mayonnaise and diced chipotles. Spread mayonnaise mixture on each bun.
Place 1 patty on bottom half of each bun. Top with upper half and serve warm.
