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Ingredients
ScaleNo serving count in the source — scale by factor
- beef sirloin, about 700 g, cut into 1 ½ inch (4 cm) cubes1 1/2 lb
- smoked paprika2 tbsp
- kosher salt1 tbsp
- black pepper, freshly-ground1 tbsp
- cayenne pepper1 1/2 tbsp
- olive oil1/2 cup
- balsamic vinegar1/4 cup
- onion, large, cut into wedges1
- bell peppers, assorted, cut into 3-inch (7.5 cm) strips
- zucchini, 1-inch (2.5 cm) slices
- bamboo skewers, soaked in water 30 minutes6
- rosemary, finely chopped1 1/2 tsp
- thyme, finely chopped1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine paprika, salt, pepper, cayenne pepper, olive oil, rosemary, thyme and balsamic vinegar in a gallon (4 liter) size zip-top bag. Add beef and refrigerate for at least 1 hour.
Sort beef cubes into equal size rows. Skewer 1 onion wedge, 1 strip bell pepper, 1 slice zucchini from the side, and 3 cubes of meat across the grain in a pattern per skewer.
Grill over medium high heat, turning often, 11 minutes for medium. Serve warm.
