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Ingredients
ScaleNo serving count in the source — scale by factor
- salt1 tbsp
- black pepper, freshly ground1 tbsp
- cayenne pepper1 1/2 tbsp
- smoked paprika1 1/2 tbsp
- lemon pepper2 tbsp
- rosemary, dried2 tsp
- garlic powder1 tbsp
- cornish hen, Cornish/Rock Game Hens; spatchcocked2
- bacon fat, melted
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine all seasonings.
Brush hens with bacon fat. Massage seasoning mixture into hens. Refrigerate for at least 1 hour.
Preheat a charcoal grill using a chimney.
Place hens on the grill. Grill them, turning constantly, until internal temperature of both the thigh and breast reach 165°F.
Remove hens from grill and let rest 10 minutes. Serve.