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Chicken and Ricotta Paninis
Tender, flavorful, chicken and creamy, smooth, ricotta cheese in a warm grilled sandwich is the perfect meat and cheese sandwich combination.
Ingredients
ScaleNo serving count in the source — scale by factor
- shredded cooked chicken, shredded, cooked1 1/4 cup
- ricotta cheese
- extra-virgin olive oil
- white bread, ½-inch slices8 ea.
- hot pepper sauce, e.g. tabasco, to taste
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Spread slices of bread liberally with ricotta cheese. Toss chicken with hot sauce and spread on in a single layer evenly on each slice of bread. Top with another slice of bread.
Heat a grill pan or a griddle over medium high heat. Meanwhile, brush sandwiches with extra-virgin olive oil. Place sandwiches on grill, working in batches if necessary, until browned on both sides and cheese is melted. Serve warm.