Gin Fried Rice

Name: Gin Fried Rice
Cuisine: Unknown
Ingredients: cooked white rice, day-old 5 cup; salt; black pepper, freshly ground; egg, scrambled, cooked, and roughly chopped 4; soy sauce 2 tbsp; gin 1/2 cup; chicken, cooked; shredded 2 cup; butter 3 tbsp; garlic, minced 3 tbsp; red pepper flakes 1 tbsp plus 3/4 tsp

Gin adds a spectacular finish to plain fried rice. Prepare this tableside next time you have guests and they will be amazed.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

cooked white rice, day-old5 cup
salt
black pepper, freshly ground
egg, scrambled, cooked, and roughly chopped4
soy sauce2 tbsp
gin1/2 cup
chicken, cooked; shredded2 cup
butter3 tbsp
garlic, minced3 tbsp
red pepper flakes1 tbsp plus 3/4 tsp

Method 5 steps

Melt butter in a large straight-sided sauté pan.
Add all ingredients except gin to pan. Cook until all ingredients are heated through.
Add gin and carefully ignite off of the heat.
Place pan back on heat and cook until you don't smell alcohol any more.
Serve warm.

Ingredients in this dish

Bell pepper
Chilli
Garlic
Chicken
Egg
Butter
Rice
Soy sauce