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Monte Cristo Burgers
A Monte Cristo sandwich is a sort of savory French toast sandwich. This recipe combines the traditional sandwich with the hamburger.
Ingredients
- ground chuck, chuck; 80% lean, 20% fat1 lb
- salt
- black pepper, freshly ground
- olive oil
- hamburger buns, halved4
- hot sauce
- egg, beaten1
- heavy cream2 tbsp
- cheese4 slice
- cooking spray, nonstick
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Preheat oven to 200°F.
Combine the egg, hot sauce, and cream in a pie plate. Dip cut sides of buns into egg mixture. Move to a cooling rack and let sit 10 minutes.
Heat a medium nonstick skillet over medium heat. Grease with cooking spray.
Add buns, one at a time, and cook until browned on cut side. Move to a clean plate and repeat until all buns have been cooked. Keep warm in the oven.
Form beef into 4 equal patties. Brush both sides with olive oil and sprinkle both sides liberally with salt and freshly ground black pepper.
Heat about 28 charcoal briquets in a large chimney starter. Once hot, disperse evenly around the bottom of a grill and reapply grate. Add patties and cook, turning often, until internal temperature reaches 145°F for medium rare, 160°F for medium, and 170°F for toast.
Remove to a plate, top with cheese, and cover with aluminum foil. Let rest 3 minutes.
Place a patty on the bottom half of each bun. Top with upper half and serve warm.