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Slow Cooker Pork Chops
Slow cooking makes already-tender pork chops melt-in-your-mouth tender.
Ingredients
- pork chops, thick cut; rib chops4
- chop rub
- olive oil
- dried apple ring8
- apple cider vinegar2 tbsp
- white wine1/2 cup
- worcestershire sauce1/4 cup
- dark brown sugar, firmly packed2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 8 steps
Brush chops with olive oil and season liberally with chop rub. Set aside.
Heat a large stainless steel or cast iron skillet over high heat. Add pork chops and cook until browned and slightly charred on both sides.
Remove and set aside.
Place pan back on heat and deglaze with white wine. Pour out wine and reserve.
Place apples in the bottom of a crockpot. Place pork chops on top and drizzle with remaining ingredients.
Cook on low 7–8 hours.
Drain apples and pork into a large saucepan. Bring liquid to a boil over high heat until reduced by half.
Pour liquid back over pork chops and serve warm.