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Cinnamon Glazed Apples
Serve this with pork chops, or as a dessert.
Ingredients
- apple, Honeycrisp; cut into ½-inch wedges2
- caster sugar, white1/4 cup
- unsalted butter, divided1/4 cup
- cinnamon, freshly ground1 tsp
- brandy1/3 cup
- orange juice, freshly squeezed1/2 orange
- salt1 pinch
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 7 steps
Melt 2 tbsp of the butter in a large stainless steel skillet over medium heat.
Add apples and cook, tossing often, until lightly browned around edges. Remove and keep warm.
Add sugar, salt, orange, and cinnamon to pan. Scrape with a metal whisk to loosen browned bits.
Melt in butter, 1 tbsp at a time, while whisking continuously. Once all butter has been melted, bring to a boil (the fiercer the boil, the flashier the show).
Carefully add brandy and, if it hasn't ignited by itself, do so with a long match or a firestick.
Add apples and cook 1–2 minutes, depending on how soft you want your apples.
Remove apples from pan and drizzle with sauce. Serve warm.