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Monterey Jack Chicken Breasts
Cumin and Monterrey Jack cheese add a nice Mexican kick to plain chicken. Your kids will love this recipe.
Ingredients
ScaleNo serving count in the source — scale by factor
- chicken breasts, boneless and skinless4
- olive oil
- salt
- black pepper, freshly ground
- ground cumin, freshly ground4 pinch
- monterey jack cheese, shredded1/2 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Brush both sides of chicken with olive oil. Sprinkle liberally with salt, freshly ground black pepper, and 1 pinch of cumin.
Place in a large roasting pan and insert a probe thermometer into one of the breasts. Bake in the center of a 400°F oven until internal temperature reaches 165°F.
Remove and sprinkle with cheese. Place back in oven until cheese is melted.
Serve warm.