NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- semisweet chocolate, melted using a double boiler4 oz
- hazelnut-flavored syrup1/4 cup
- white granulated sugar, white1/4 cup
- pure vanilla extract, pure2 tbsp
- salt1 pinch
- strawberries, hulled50
- bamboo or wooden toothpicks, bamboo or wooden50
- chopped hazelnuts, pecans, walnuts, or almonds, optional
- crushed gingersnap cookies, optional, crushed
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Combine melted chocolate, syrup, sugar, and salt in a large bowl.
If using cookies or nuts, place them in a pie plate.
Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them.
Insert a toothpick into the side of each fruit and refrigerate until coating sets.
Serve chilled.