Island Ceviche

Name: Island Ceviche
Cuisine: Unknown
Ingredients: lime juice, freshly squeezed 1/2 cup; lemon juice, freshly squeezed 1/2 cup; orange juice, freshly squeezed 1/2 cup; salt 1 tsp; black pepper, freshly ground 1 tsp; pompano fillet, 8 ounces; thinly sliced 1; mahi-mahi fillet, 7 ounces; thinly sliced 1

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

lime juice, freshly squeezed1/2 cup
lemon juice, freshly squeezed1/2 cup
orange juice, freshly squeezed1/2 cup
salt1 tsp
black pepper, freshly ground1 tsp
pompano fillet, 8 ounces; thinly sliced1
mahi-mahi fillet, 7 ounces; thinly sliced1

Method 3 steps

Combine juices, salt, and pepper.
Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
Serve.

Ingredients in this dish

Lemon
Lime
Orange