Slow Cooker Baby Back Ribs

Name: Slow Cooker Baby Back Ribs
Cuisine: Unknown
Ingredients: pork back ribs, cut up; baby back 2 1/2 lb; rib rub; apple cider vinegar 1/2 cup; honey 1/3 cup; worcestershire sauce 2 tbsp; liquid smoke, hickory-flavored 1 tbsp; all purpose flour 1 tbsp

Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

pork back ribs, cut up; baby back2 1/2 lb
rib rub
apple cider vinegar1/2 cup
honey1/3 cup
worcestershire sauce2 tbsp
liquid smoke, hickory-flavored1 tbsp
all purpose flour1 tbsp

Method 3 steps

Season ribs liberally with rib rub. Refrigerate overnight.
The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.

Ingredients in this dish

Apple
Pork
Flour
Honey
Vinegar