Cheese Stuffed Tomatoes

Name: Cheese Stuffed Tomatoes
Cuisine: Unknown
Ingredients: cream cheese 1/4 cup; basil, chiffonade 1 tbsp; garlic, minced 1 tbsp; unsalted butter, unsalted 2 tbsp; salt 1/2 tsp; black pepper, freshly ground 1/2 tsp; ricotta cheese 1/4 cup; cherry tomatoes, with the very top removed 30

This is great as an appetizer for your next dinner party.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

cream cheese1/4 cup
basil, chiffonade1 tbsp
garlic, minced1 tbsp
unsalted butter, unsalted2 tbsp
salt1/2 tsp
black pepper, freshly ground1/2 tsp
ricotta cheese1/4 cup
cherry tomatoes, with the very top removed30

Method 4 steps

Combine all ingredients except tomatoes to make the filling.
Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
Fill tomatoes about ¾ full.
Serve chilled as an appetizer.

Ingredients in this dish

Tomato
Garlic
Butter
Cheese
Cream
Basil