NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- eggs, lightly beaten6
- orange juice3/4 cup
- half-and-half cream1/2 cup
- sugar2 tbsp
- vanilla extract1 tsp
- orange peel, grated1/2 tsp
- cinnamon bread, thick slices8 slice
- butter, melted1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
In a shallow bowl, combine the eggs, orange juice, half-and-half, sugar, vanilla, and orange peel.
Dip both sides of bread into egg mixture; let soak for 5 minutes.
Place in a greased baking pan.
Cover and refrigerate overnight.
Uncover, and drizzle with butter.
Bake at for 35–40 minutes or until browned.
Region evidence: recipe text — “Orange French Toast”
