NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- unsalted butter, melted1/4 cup
- white granulated sugar1/4 cup
- pure vanilla extract, pure1 tbsp
- peach nectar1/4 cup
- lemon zest, finely grated1 tbsp
- yellow peaches, ripe; halved and pitted; yellow3
- red apples, cored and halved; red2
- plums, halved4
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine all syrup ingredients in a large saucepan, and bring to a boil over high heat until reduced by ⅓. Set aside until cool.
Skewer plums through the side on the toothpicks. Brush cut side of all fruits liberally with syrup, and place syrup-side down on a medium high grill until marked.
Remove from grill, and serve warm with remaining syrup.