NO PHOTO
Unknown / Main
Wikibooks
Grilled Sirloin Steak
Top sirloin is a great beef bargain. It's juicy and flavorful when cooked properly.
Ingredients
ScaleNo serving count in the source — scale by factor
- top sirloin steak, top sirloin; also known as top butt, center cut sirloin, or hip steak1
- olive oil
- salt
- black pepper, freshly ground
- unsalted butter, room temperature1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Brush steak with olive oil. Sprinkle both sides liberally with salt and freshly ground black pepper.
Place steak on a high grill. Cook 1 minute, then rotate 90° and cook for another 1 minute. Flip and repeat this process for the other side.
Move to medium heat and cook, turning often, until desired "doneness" is achieved.
Remove to a plate and top with butter. Cover with aluminum foil and let rest 10 minutes.
Slice thinly across the grain on a bias. Serve warm.