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Ingredients
ScaleNo serving count in the source — scale by factor
- standing beef rib roast, bone-in; 4 ribs1
- Prime Rib Seasoning
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Brush roast with olive oil. Season all sides liberally with the prime rib seasoning.
Place roast on a medium grill. Cook, turning often, until internal temperature reaches 135°F for medium rare, 145°F for medium, and 160°F for well/toast.
Remove and cover with aluminum foil. Let rest 10 minutes before serving.