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United States / Sauces & condiments
Wikibooks
Tomato Ketchup
This ketchup recipe does not call for something you've never heard of, and does not call to simmer for 3 hours like some other recipes do!
Ingredients
ScaleNo serving count in the source — scale by factor
- tomato paste24 oz
- salt1 tbsp
- malt vinegar1/4 cup
- garlic powder2 tbsp
- onion powder2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 2 steps
Combine all ingredients in a large saucepan over medium-high heat. Bring to a boil and cook for 15 minutes.
Keep refrigerated in an airtight container for up to 2 weeks, or freeze up to 2 months.
