NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- jumbo shrimp, peeled and deveined48
- beer, recommended: Budweiser12 oz
- salt1 tbsp
- black pepper, freshly ground1 tbsp
- unsalted butter, divided1/4 cup
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Melt butter in a large pot over medium heat. Add shrimp and cook until slightly undercooked. Quickly place shrimp in ice water and drain. Set aside.
Season shrimp with salt and pepper. Deglaze pot with beer and add shrimp. Bring to a simmer over medium low heat.
Once beer simmers, lower heat to low and cook 5 minutes.
Stir in butter 1 tbsp at a time and serve warm.