NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- tilapia fillets3 fillet
- garlic-flavored croutons, finely crushed; garlic-flavored1/2 cup
- melted butter
- Parmesan cheese, grated2 tbsp
- salt1 tbsp
- black pepper, freshly ground1 tbsp
- cayenne pepper1 tbsp
- olive oil
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine salt, cayenne, pepper, croûtons, and cheese. Set aside.
Coat fish with melted butter. Dredge both sides in cheese mixture. Let rest 2–3 minutes.
Dip fish in olive oil. Place on a shallow roasting pan and bake in a 400°F oven for 11–12 minutes or until fish is opaque and flakes easily when tested with a fork.
Serve warm.