United States / Bread
Crispy Breaded Burgers
This idea is revolutionary. I mean, who would ever think about making a burger that was crispy and breaded, right?
Ingredients
- ground beef chuck, chuck1 lb
- olive oil
- salt
- black pepper, freshly ground
- egg, beaten3
- panko breadcrumbs, panko
- hamburger bun, split in half and toasted4
- mayonnaise
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Form chuck into 4-ounce patties, about ¾ inch thick, with a slight depression in the middle. Season on both sides with salt and freshly ground black pepper.
Dip burgers into beaten egg. Dredge in panko breadcrumbs and set aside.
Heat a griddle over medium high heat for 2–3 minutes. Add enough olive oil to generously coat the pan, and add patties. Cook 3 minutes per side for medium rare, 4 minutes for medium, and 5 minutes per side for well done.
Spread cut side of buns with mayo. Add a patty on top of the bottom half of a bun, then top with top half. Serve warm.
