NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- maraschino cherries, maraschino, drained1 cup
- white granulated sugar, white granulated1/2 cup
- cinnamon, freshly ground1/2 tsp
- orange zest, finely grated1/2 tsp
- dark rum1/2 cup
- unsalted butter, unsalted2 tbsp
- allspice, freshly ground1/4 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Sprinkle cherries with sugar and spices. Set aside.
Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
Serve warm with some ice cream.