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Italy / Dessert
Wikibooks
Tiramisu Mousse
This tiramisu mousse is so-called because its flavor profile matches tiramisu.
Ingredients
ScaleNo serving count in the source — scale by factor
- mascarpone1 cup
- granulated sugar3/4 cup
- espresso, cooled1/4 cup
- egg yolks, beaten2
- whipping cream, whipped to soft peaks1 cup
- cocoa powder
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine mascarpone cheese, sugar, espresso, and eggs. Set aside.
Gently fold in the whipped cream.
Chill until set. Before serving, dust with cocoa powder.
