NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- apple, small; baking variety1
- raisins1 tbsp
- brown sugar1 1/2 tsp
- cinnamon1/4 tsp
- sour cream, optional2 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 6 steps
Core apple almost to, but not through, the bottom.
Mix together raisins, brown sugar and cinnamon. Stuff apple cavity with this mixure.
Cover apple with plastic wrap. Pierce plastic to allow for steam.
Microwave on HIGH (100% power) for 2–3 minutes. Test doneness with skewer. Apple will continue to cook slightly after microwaving.
Let apple stand several minutes or until cool.
Serve with sour cream if desired.