NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- sticky rice, cooked2 cup
- egg, beaten2
- granulated sugar1/2 cup
- flour, all-purpose
- vegetable oil2 1/2 qt
- powdered sugar, optional
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Combine rice, eggs, and sugar. Form into 3-inch balls. Dredge in flour and set aside 2–3 minutes.
Heat oil to 375°F. Add rice balls and, working in batches, fry until golden brown and heated through.
Drain fritters on a cooling rack set in a sheet pan.
If desired, dust with powdered sugar before serving.