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Tomato Curry
This recipe was adapted from Grand Union Cookbook, compiled by Margaret Compton (Grand Union Tea Co., 1902).
Ingredients
ScaleNo serving count in the source — scale by factor
- apple, grated1
- onion, chopped1
- tomatoes, sliced2
- butter, 55 g2 oz
- curry powder, 5 ml1 tsp
- milk
- salt
- black pepper
- rice, boiled
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Fry apple and onion in the butter until blended.
Mix curry powder in a little milk, and stir in.
Season with salt and pepper.
Fry tomatoes in a separate pan.
Cover them with the curry mixture, and serve within a wall of boiled rice.