Brioche Stuffing

Name: Brioche Stuffing
Cuisine: Unknown
Ingredients: brioche bread, coarsely chopped, brioche, coarsely chopped 2 cups; shelled walnuts, finely chopped, shelled, finely chopped ½ cup; dried apples, coarsely chopped, dried, coarsely chopped ¼ cup; Salt, to taste, to taste; Pepper, to taste, to taste; honey ¼ cup; unsalted butter, cut into small cubes, cut into small cubes ¼ cup; brown sugar 2 tbsp; diced red onion, diced ¼ cup; cloves garlic, smashed and minced, smashed and minced 2 cloves; dried rubbed sage, dried, rubbed ½ tsp; diced celery, diced ¼ cup

Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

brioche bread, coarsely chopped, brioche, coarsely chopped2 cups
shelled walnuts, finely chopped, shelled, finely chopped½ cup
dried apples, coarsely chopped, dried, coarsely chopped¼ cup
Salt, to taste, to taste
Pepper, to taste, to taste
honey¼ cup
unsalted butter, cut into small cubes, cut into small cubes¼ cup
brown sugar2 tbsp
diced red onion, diced¼ cup
cloves garlic, smashed and minced, smashed and minced2 cloves
dried rubbed sage, dried, rubbed½ tsp
diced celery, diced¼ cup

Method 3 steps

Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
Bake in a 375 °F (190 °C) oven for 25 minutes.
Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.

Ingredients in this dish

Onion
Spring onion / Leek
Garlic
Celery
Apple
Butter
Bread
Walnut
Sugar
Honey