NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- ground chicken1 lb
- Poultry Shake
- hamburger bun4
- flour
- peanut or canola oil, or canola oil2 1/2 qt
- lemon juice, freshly squeezed
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Form chicken into 4 equal patties, about ½ inch thick. Season on both sides liberally with poultry shake. Set aside.
Pour lemon juice into a pie plate and place flour in another. Dip chicken into the lemon, then dredge in flour. Tap off excess, then let sit 2–3 minutes.
While chicken sits, heat oil in a deep fryer or cast-iron pot to 350°F. Add chicken and cook until golden brown and internal temperature reaches 165°F. Drain on a wire rack.
Serve chicken on buns with desired toppings.