NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- strip steak, 12–16 ounces; boneless; cooked to your liking2 piece
- white bread4 slice
- unsalted butter, melted
- pepper jack cheese, or Monterey Jack cheese4 slice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.