NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- tuna, 4.5 oz; albacore; hickory smoke-flavored1 container
- butter, melted2 tbsp
- lemon juice, juice of 1 lemon wedge1 wedge
- white bread4 slice
- mozzarella, smoked2 slice
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Combine tuna, melted butter, and lemon juice.
Spread some of the tuna mixture on each slice of bread. Top with cheese.
Broil until the cheese is melted.
Region evidence: same dish in another source — Wikibooks (English): “Mozzarella Tuna Melts” (US)
