Spicy Black Beans

Name: Spicy Black Beans
Cuisine: Unknown
Ingredients: chilli oil 1 1/2 tbsp; vegetable oil 1/2 tbsp; black beans, canned, rinsed and drained 2 cup; salt 1 tbsp; black pepper, freshly ground 1 tbsp; rice vinegar 2 tsp; soy sauce 1 1/2 tsp; birds-eye chillies, Thai, minced 1

Original source ↗

Ingredients

ScaleNo serving count in the source — scale by factor

chilli oil1 1/2 tbsp
vegetable oil1/2 tbsp
black beans, canned, rinsed and drained2 cup
salt1 tbsp
black pepper, freshly ground1 tbsp
rice vinegar2 tsp
soy sauce1 1/2 tsp
birds-eye chillies, Thai, minced1

Method 2 steps

Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
Serve immediately as a side dish, or cool slightly and serve as a salad.

Ingredients in this dish

Chilli
Rice
Beans
Soy sauce
Vinegar