NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- sweet potatoes, peeled and cut into ½-inch pieces2 lb
- brown sugar3/4 cup
- orange juice, freshly squeezed1/2 cup
- unsalted butter, cut into pieces4 oz
- ground cinnamon, freshly ground1 tsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 5 steps
Cover potatoes in a large pot with cold water by at least an inch.
Cover and bring to a boil over high heat. Reduce heat to a simmer and cook until potatoes are tender (about 15–20 minutes).
Drain potatoes into a colander. Remove water from pot and add potatoes and remaining ingredients. Mash potatoes with either an immersion blender or potato masher.
If you used a potato masher, combine ingredients thoroughly. If you did not, then you can skip this step.
Serve immediately.