NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- stock1 qt
- semolina3 oz
- parmesan, grated
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 4 steps
Bring the stock to a boil in a saucepan.
Add semolina very gradually, stirring to keep it from getting lumpy.
Cook until the semolina is soft.
Serve with grated Parmesan.
