Vegetable Soup

Name: Vegetable Soup
Yield: 6–8 servings
Cuisine: Unknown
Ingredients: onion 1; turnips 1; potatoes, pared 1; carrot 1; celery 1 head; water 3 pint; bread, toasted and buttered 1 slice

Vegetable soup is a soup made from vegetables. Many different recipes and variations are possible.

Original source ↗

Ingredients

ServingsServes 6–8Original: Serves 6–8 (calculated as 6)

onion1
turnips1
potatoes, pared1
carrot1
celery1 head
water3 pint
bread, toasted and buttered1 slice

Method 2 steps

Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
Insert the bread into a bowl. Pour the soup over it.

Ingredients in this dish

Carrot
Onion
Spring onion / Leek
Potato
Celery
Bread