NO PHOTO
Ingredients
ScaleNo serving count in the source — scale by factor
- onion, large; finely chopped1
- mixed herbs, dried1 tbsp
- sage leaves, fresh; finely chopped2 leaf
- white bread, slightly stale is best4 slice
- garlic1 clove
- olive oil1 tbsp
- water1 tbsp
Quantities are auto-calculated from the original recipe as a guide. Items without numbers (e.g. “to taste”) are not changed.
Method 3 steps
Trim crusts off bread and place slices into a large mixing bowl.
Add water and all other ingredients, and with the hands, work the mixture until it is thoroughly combined.
The stuffing may be cooked by packing it into the washed cavity of chicken or turkey, prior to roasting, or by forming the stuffing into patties and placing on a greased tray in an oven (moderate temperature).